Bacon and Gouda cheese fill these double decker, monster hamburgers.
Get out your grater or food processor, you’ll need to grate up a bunch of zucchini. But this is what makes these patties fry up so wonderfully. A nice change from potato pancakes. Serve with a bit of tomato sauce or sour cream dabbed on top.
Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.
Brown Rice Patties with Pesto