Ground beef is baked with three cheeses and egg noodles in a seasoned tomato sauce for a casserole the whole family will enjoy.
I get a lot of requests for this dish. Originally submitted to ThanksgivingRecipe.com.
This yummy sausage, cheese and egg bake will warm you up when it’s cold and fill you up when you’re hungry!
This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.
Roasted acorn squash is blended with eggs, half and half, sugar, vanilla, and butter, then baked with a crunchy crumble topping made with brown sugar, butter, and chopped pecans in this Thanksgiving family favorite.
This is a delicious breakfast dish that my mother likes to prepare for Christmas breakfast. It is easy to prepare, and sets overnight, so in the morning you just put it in the oven and enjoy.
This mixture of creamed corn, corn niblets, sour cream, butter and muffin mix makes a suitable side dish for meat or poultry.
These chicken and cheese-stuffed crescent rolls are a quick and easy appetizer or meal for any occasion.