Skip to content

Aime Haley

  • Home
  • Contact

Poppy seeds add crunch and richness to these bite-size tea cake cookies that are rolled in powdered sugar.

Posted on October 28, 2021October 28, 2021 by Aime Haley

Poppy seeds add crunch and richness to these bite-size tea cake cookies that are rolled in powdered sugar.

Share this:

  • Twitter
  • Facebook

Like this:

Like Loading...

Related

Tagged Cakes Poppy Poppy Seed Tea Cakes Seed Tea

Post navigation

← Skinless, boneless chicken breasts are marinated in ranch dressing that has been spiked with garlic and fresh basil. Then they’re chilled for a bit, and then grilled to become moist and flavorful.
Orange tea cake →

Blogroll

  • Andrew Lace
  • Cole Rollins
  • Joyce Burke
  • Madison Harvey
  • Nicolas Mcgee
  • Nicole S
  • Rose W
  • Samantha Tapia
  • Seth D
  • Vincent

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 269 other subscribers
Create a free website or blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Aime Haley
      • Join 269 other followers
    • Already have a WordPress.com account? Log in now.
    • Aime Haley
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Copy shortlink
    • Report this content
    • View post in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

    %d bloggers like this: