Classic Ratatouille components–like eggplant, zucchini and tomato–are heaped atop crusty slices of fresh-out-of-the-oven garlic bread.
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Classic Ratatouille components–like eggplant, zucchini and tomato–are heaped atop crusty slices of fresh-out-of-the-oven garlic bread.
Aime Haley 