Paleo Beef Steak with Mushrooms, Potatoes and Carrots – Paleo Recipe

This Paleo beef steak recipe is a quick and easy way to make a classic steak dinner with roasted vegetables. Tender beef is seared to perfection in a hot skillet after being seasoned with salt, pepper, garlic powder, and onion powder. Tossed in the remaining oil, sliced mushrooms, baby potatoes, and baby carrots are roasted until tender and lightly browned. After that, the steak is placed on top of the vegetables and returned to the oven for a final round of cooking. The end result is a hearty and satisfying meal suitable for any occasion. Made with Paleo Recipe, Beef Steak, Mushrooms, Potatoes, Salt, Olive Oil, Carrots, Onion Powder, Garlic Powder, Black Pepper.